Allergens

Scungilli Salad

Our chef’s favorite item, this salad features a Sicilian passed down recipe found throughout Rhode Island including tender thin-sliced scungilli (conch) marinated with extra virgin olive oil, lemon, celery, onions, parsley, fresh garlic, red chili flakes, and white wine vinegar.

Tuesday, July 27th Order Cutoff Time:

From $5.95

Earn 5-16 Points
Earn 5-16 Points

Our chef’s favorite item, this salad features a Sicilian passed down recipe found throughout Rhode Island including tender thin-sliced scungilli (conch) marinated with extra virgin olive oil, lemon, celery, onions, parsley, fresh garlic, red chili flakes, and white wine vinegar.

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