Menu | Ghost Kitchen Orlando

Thames Street Scampi
Choice of tender garlic marinated all-natural grilled shrimp or all-natural grilled chicken breast with linguini and housemade scampi sauce. Served with grilled garlic broccoli, grilled lemon, and red chili flake garnish. (Pictured: All-natural grilled shrimp)
$13.95

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East Side Cook Out
Grilled Certified Angus flank steak with our housemade red wine sauce. Served with grilled fresh shucked corn and herb butter, garlic mashed potatoes, and housemade horseradish sauce.
$14.95

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Block Island Baked Schrod
Fresh North Atlantic Cod fillet with our housemade topping of cracker, sherry wine, and drawn butter. Served with garlic scallion brown rice, green bean almondine, and grilled lemon.
$14.95

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Galilee Clam Strip Dinner
Tender hand breaded clam strips served with housemade russet fries, creamy cole slaw, house capered tartar sauce, & a fresh lemon wedge. (NOTE: this item can only be reheated in an oven, not a microwave.)
$12.95

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Branch Avenue Strata
This breakfast item features a baked casserole of prosciutto, mozzarella, san Marzano tomatoes, zucchini, onions, bell peppers, parsley, and our signature focaccia bread with whole eggs baked to golden brown. Served with housemade pomodoro sauce for dipping and an arugula garnish.
$9.95

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Federal Hill B & B
Local burrata and housemade bruschetta served with crostini's made from our signature focaccia bread. (V)
$11.95

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Scungilli Salad Starter
Our chef’s favorite item, this salad features a Sicilian passed down recipe found throughout Rhode Island including tender thin-sliced scungilli (conch) marinated with extra virgin olive oil, lemon, celery, onions, parsley, fresh garlic, red chili flakes, and white wine vinegar. Served with romaine and housemade crostini's from our signature focaccia bread. (GF)
$11.95

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Narragansett Wings
All-natural chargrilled Narragansett Lager marinated wings dry-rubbed with our house seasoning. Served with a side of hot sauce. (GF)
$15.95

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New England Chowder & Clam Cakes
Housemade chowder made with tender clams simmered with salt pork, bacon, onions, celery, red skin potatoes, chef’s herb blend, clam juice, and cream. Served with 2 housemade clam cakes for dunking. (contains pork)
$7.95

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Scungilli Salad
Our chef’s favorite item, this salad features a Sicilian passed down recipe found throughout Rhode Island including tender thin-sliced scungilli (conch) marinated with extra virgin olive oil, lemon, celery, onions, parsley, fresh garlic, red chili flakes, and white wine vinegar.
From $5.95

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New England Clam & Bacon Chowder
Housemade chowder made with tender clams simmered with salt pork, bacon, onions, celery, red skin potatoes, chef’s herb blend, clam juice, and cream.
From $3.95

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Linguine with Garlic Butter
From $2.50

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Providence Antipasto Bowl
Capicola, prosciutto, salami, ham, marinated mushrooms, garlic roasted red peppers, grape tomatoes with pesto, garlic grilled broccoli, garbanzo beans, shaved red onions, pepperoncini’s, whole milk mozzarella cheese, grated imported parmesan cheese, and housemade focaccia croutons. Served with our housemade balsamic vinaigrette dressing.
$13.95

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Providence Pizza Strips
Also known as “Bakery Pizza”, this Providence staple features our fresh-made bakery dough, top secret tomato sauce, and a touch of imported Romano cheese. (V) (Fun fact: You would always find these at most family gatherings or celebrations!)
$5.95

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Clam Cakes
Classic Rhode Island fritters made with tender clams in a fluffy batter finished with sea salt.
From $5.95

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Apple Valley Crisp
Sliced apples baked with our bakers spice blend and a housemade crumb topping. Served by the cup. (V)
$5.95

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Peach Moonshine Cobbler
Housemade cobbler made with peaches spiked with Georgia peach moonshine, our bakers spice blend, and a fresh cobbler crust topping. Served by the cup. (V)
$5.95

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Marinated Mushrooms
Field mushrooms marinated with vinegar, bell peppers, onions, celery, fresh herbs, and spices.
From $3.50

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Roasted Garlic Mashed Yukon Gold Potatoes
From $3.50

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Coleslaw
Creamy housemade slaw made with fresh grated cabbage and carrots in our housemade slaw dressing. (V, GF)
From $2.95

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Scallion Garlic Brown Rice
From $2.95

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Peanut Butter Chocolate Chunk Salted Cookies
Housemade cookies made with peanut butter, imported decadent Belgian dark-cacao chocolate chunks, and peanut butter chips sprinkled with pink Himalayan salt.
From $1.75

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Breakfast Burrito
Flour tortilla stuffed with scrambled eggs, house peppered bacon, seasoned pinto beans, onion and cilantro mix, chihuahua cheese, and our housemade chipotle sauce smothered with our new green chile queso blanco. Served with sour cream and housemade salsa.
$11.95

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Breakfast Power Bowl
Sliced hard-boiled egg, grilled asparagus, sea salted shelled edamame, red Peruvian quinoa, strawberries, blueberries, cranberries, flax seeds, and aged cheddar cheese on a bed of arugula. Served with a housemade pure maple & chipotle vinaigrette.
$10.95

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4 Meal Pack

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8 Meal Pack

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12 Meal Pack

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16 Meal Pack

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Create Your Own Meal
Unleash your creativity and select your choice of a protein, two side items, and one of our housemade sauces.
$8.99

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Create Your Own 4 Meal Pack
Bundle and save with our 4 meal create your own pack.

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Create Your Own 8 Meal Pack
Bundle and save with our 8 meal create your own pack.

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Create Your Own 12 Meal Pack
Bundle and save with our 12 meal create your own pack.

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Create Your Own 16 Meal Pack
Bundle and save with our 16 meal create your own pack.

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Atlantic Cod Cakes
Premium pan-seared cod cakes served with lemon tarragon carrots, kale-cabbage poppyseed slaw, housemade capered tartar sauce, and a grilled lemon.
From $9.95

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Hickory Smoked BBQ Pork
Hormone-free hickory smoked pulled BBQ pork served with our signature mac and cheese, southern chow-chow, house pickles, and our housemade BBQ sauce.
From $10.25

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Enchiladas Suizas
Flour tortilla enchiladas filled with all-natural chicken breast, Chihuahua Cheese, pickled red onion and our house made suiza sauce of charred poblanos, serranos, tomatillos. Served with a side of sour cream, grilled lime, and taqueria pickled vegetables.
From $9.95

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Grilled Salmon
Grilled Atlantic salmon brushed with extra virgin olive oil, salt, and pepper. Served with a grilled lemon, roasted turmeric cauliflower, and seasonal grilled vegetables. (GF)
From $13.95

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Chicken Parmesan
Fresh-breaded all-natural chicken cutlets over spaghetti topped with our housemade pomodoro sauce, mozzarella cheese, provolone cheese, crunchy gremolata topping, and parsley.
From $11.95

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Greek Lemon Herb Chicken
All-natural grilled chicken thighs served with our housemade lemon herb sauce, rice pilaf, seasonal grilled vegetables, and a grilled lemon.
From $9.95

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Ravioli Lasagna
Cheese ravioli served in layers of whipped herb ricotta cheese, housemade pomodoro sauce, mozzarella cheese, parmesan cheese, and then finished with a crunchy gremolata topping and parsley. (V)
From $10.95

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Ropa Vieja
Braised certified angus beef, onions, bell peppers, Spanish olives, tomatoes and Cuban spices. Served with rice, black beans, and sweet plantains. (GF)
From $12.25

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Chipotle Chicken Tinga
All-natural grilled chicken thighs with a tomato, onion, and chipotle pepper sauce. Served with cilantro rice, black beans, and taqueria pickled vegetables. (GF)
From $9.95

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Wild-Caught Panko Breaded Sole
Wild-caught panko breaded sole served with house-cut yukon gold french fries, kale poppyseed slaw, housemade capered tartar sauce, and a grilled lemon.
From $9.95

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Eggplant Parmesan
Fresh breaded eggplant over spaghetti topped with our housemade pomodoro sauce, mozzarella cheese, provolone cheese, crunchy gremolata topping, and parsley. (V)
From $9.95

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Cacciatore
All-natural grilled chicken thighs, onions, bell peppers, mushrooms, and olives served with our tomatoes, herb, & white wine cacciatore sauce. Served with rustic Yukon gold mashed potatoes. (GF)
From $9.95

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Grilled Flank Steak
Grilled Certified Angus flank steak served with red wine demi, bacon + blue cheese crack sauce, green bean almondine, and our signature rustic Yukon gold mashed potatoes.
From $13.95

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Scrambled Egg Breakfast
Fresh-cracked scrambled eggs cooked with whole butter and served with homestyle potatoes and your choice of turkey sausage or house peppered bacon.
$9.95

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Chorizo & Egg Scramble
Mexican pork chorizo with fresh-cracked scrambled eggs and yellow onions. Served with homestyle potatoes and Valentina hot sauce.
$9.95

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Belgian Liège Waffles
Pearl sugar Belgian waffles served with our housemade raw unfiltered honey butter and pure organic maple syrup. Garnished with fresh-grated lemon zest, fresh seasonal fruit, and snow sugar.
$10.95

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Whole Grain Blueberry Pancakes
Fresh blueberry whole grain almond flour pancakes (gluten-free) made with whole eggs. Served with our housemade raw unfiltered honey butter and pure organic maple syrup. Garnished with fresh-grated lemon zest, fresh seasonal fruit, and snow sugar.
$11.95

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Whole Grain Almond Flour Pancakes
Traditional whole grain almond flour pancakes (gluten-free) made with whole eggs. Served with our housemade raw unfiltered honey butter and pure organic maple syrup. Garnished with fresh-grated lemon zest, fresh seasonal fruit, and snow sugar.
$10.95

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Ghost Kitchen Orlando Hot Sauce
Ghost Kitchen Orlando hot sauces are the perfect gift for your favorite hot sauce enthusiasts or for yourself! Spice up your holidays with a choice of our medium spice Datil Sauce, SPICY Ghost Pepper Sauce, or a combination of both!
From $6.95

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Flank Steak & Egg Whites
Certified angus sliced flank steak served with house butter, grilled asparagus, and three fresh-cracked egg whites.
$13.95

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Caesar Wedge
House peppered bacon, gorgonzola cheese crumbles, sliced egg, cherry tomatoes, shaved red onions, and housemade focaccia croutons served over fresh chopped romaine lettuce.
From $12.25

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Big Buddha Bowl
Roasted vegetables, honey-chili rosemary roasted sweet potatoes, scallion garlic brown rice, sliced avocado, roasted smoked paprika & garlic chickpeas, shaved red onion, and a grilled lemon served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (VG) Recommended Dressing: Lemon Dijon Vinaigrette
From $10.95

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Salmon Niçoise Power Bowl
Grilled & chilled Atlantic Salmon, red Peruvian quinoa, grilled green beans, capered red bliss potatoes, feta cheese, kalamata olives, shaved red onion, pine nuts, and a sliced egg served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots.
$13.95

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Southwest Avocado Power Bowl
Corn and black bean pico, rustic tomato salsa, sliced avocado, red Peruvian quinoa, chihuahua cheese, shaved red onion, and a fresh lime wedge served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots.
From $10.95

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Power Bowl
Red Peruvian quinoa, grilled broccoli, feta cheese, whole roasted almonds, sliced egg, chickpeas, garlic roasted red peppers, flax seeds, and shaved red onion served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V, GF)
From $9.95

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Garden Salad
Tomatoes, cucumbers, shaved red onion, chickpeas, and housemade focaccia croutons served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V)
From $8.75

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Greek Salad
Garlic roasted red peppers, chickpeas, pepperoncini’s, cucumbers, tomatoes, shaved red onion, feta cheese, kalamata olives, and housemade focaccia croutons served over our fresh blend of romaine, arugula, red cabbage, kale, iceberg lettuce, and carrots. (V)
From $9.75

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Kale Caesar Salad
Fresh blend of kale, romaine, and red cabbage. Served with parmesan cheese, shaved red onion, and housemade focaccia croutons.
From $8.75

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Gooey Butter Cake
Our spin on a St. Louis classic! This unforgettable dessert features a sweet pastry crust and a rich butter and sweet cream cheese filling. Finished with a sprinkle of powdered sugar. Individually sized. (V) Note: Contains Egg, Dairy & Soy
From $3.75

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Pink Himalayan Salted Caramel Chocolate Chunk Cookies
Housemade cookies featuring decadent Belgian dark-cacao chocolate chunks, premium pink Himalayan salt, and rich caramel bites. (V)
From $1.50

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Grilled Wings Starter
6 fresh grilled wings tossed in your choice of our housemade Valentina Wing Sauce or GKO Buffalo Sauce. Served with celery, carrots, and your choice of dipping sauce. (GF)
$7.95

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Chips & Dip
Fresh house-made salsa and fresh house-made Mexican queso served with kettle cooked tortilla chips. (V, GF)
$6.50

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Artisan Cheese Board
Chef’s selection of 3 cheeses, roasted salted almonds, local honey, red onion jam, and housemade crostini's made from our signature focaccia bread. (V)
$7.95

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Smoked Salmon Spread Tray
Fresh, house smoked Atlantic Salmon blended with cream cheese, red onion, fresh dill, and chef seasonings. Served with housemade focaccia crisps, carrot batons, and celery sticks.
$8.75

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Artisan Meat Board
Chef’s selection of 3 meats, olives, roasted garlic red peppers, day pickles, creole mustard sauce and housemade crostini's made from our signature focaccia bread.
$7.95

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Tomato Basil Soup
Fresh house-made tomato basil soup that is served with our signature house-made focaccia croutons. (V, GF)
From $3.50

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À La Carte Grilled Wings
12 fresh grilled wings tossed in your choice of our housemade Valentina Wings sauce or GKO Buffalo Sauce. (GF)
$13.95

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À La Carte Cod Cakes
$3.25 per cod cake
$3.25

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À La Carte Grilled Atlantic Salmon
$6.25 per filet (GF)
$6.25

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À La Carte Breaded Chicken Cutlets
$2.95 per breast
$2.95
370 calories

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À La Carte Southern Hickory Smoked BBQ Pork
Hickory-smoked BBQ Pulled Pork. (GF)
From $5.95

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À La Carte Grilled Chicken Breasts
$2.95 per breast. (GF)
$2.95

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À La Carte Grilled Chicken Thighs
$1.95 per thigh. (GF)
$1.95

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À La Carte Wild-Caught Panko Crusted Sole
Wild-Caught Panko Crusted Sole $4.25 per fillet
$4.25

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Peel & Eat Shrimp
Tender easy-peel large white shrimp steamed with our coastal seasonings. Served with grilled lemon and zesty cocktail sauce. Available to order in Regular (11 shrimp) & Large (22 shrimp) sizes.
From $10.95

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Shrimp Cocktail
From $13.95

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Hard Boiled Eggs
$0.75 per egg. (V, GF)
$0.75

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Albacore Tuna Salad
Wild-caught white tuna gently mixed with celery, parsley, mayo, lemon and black pepper. (GF)
From $5.95

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Chicken Salad
Hand-pulled fresh tender chicken breast gently mixed with celery, parsley, mayo and seasoning. (GF)
From $5.95

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Egg Salad
Perfectly cooked eggs gently mixed with celery, parsley, mayo, and seasonings. (V, GF)
From $5.00

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Grilled Corn
Grilled shucked corn topped with our house butter.
From $3.50

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Grilled Garlic Green Beans
From $3.50

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Homestyle Potatoes
Red bliss potatoes with yellow onions and our homestyle seasoning.
From $3.50

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Rosemary Honey Chili Sweet Potatoes
Fresh local sweet potatoes oven roasted with honey, olive oil, chili flakes, and fresh rosemary sprigs.
From $3.50

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Country Style Potato Salad
Red bliss potatoes, seasoned mayo, celery, onion, parsley, herbs, bell pepper, scallion and egg. (V, GF)
From $3.50

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Loaded Baked Potato
$5.95

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Cinnamon Honey Baked Sweet Potato
$4.95

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Cilantro Rice & Black Beans
(VG, GF)
From $2.50

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Fresh Seasonal Fruit
Fresh Seasonal Fruit (VG, GF)
From $2.95

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Garlic Roasted Red Peppers
(VG, GF)
From $2.95

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Grilled Broccoli
(VG, GF)
From $3.50

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Grilled Vegetables
Grilled Fresh Vegetables (VG, GF)
From $3.50

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Housemade Focaccia Croutons
Housemade Focaccia Croutons (VG)
From $3.95

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Housemade Tortilla Chips
$3.25 per small bag. (VG, GF)
$3.25

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House Peppered Bacon
$3.95 for 5 pieces. $6.99 for 10 pieces. (GF)
From $3.95

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Housemade Queso
(V, GF)
From $4.00

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Smoked Salmon Spread
Fresh, house smoked Atlantic Salmon blended with cream cheese, red onion, fresh dill, and chef seasonings. (GF)
From $4.00

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Housemade Salsa
(VG, GF)
From $2.50

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Kale-Cabbage Poppy Slaw
Kale, cabbage, red onion and poppy seed dressing. (VG, GF)
From $2.50

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Lemon Tarragon Carrots
Fresh carrots with a tarragon lemon butter. (V, GF)
From $2.50

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Housemade Yukon Gold Fries
Housemade Yukon Gold Fries (VG, GF)
From $2.50

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Mac & Cheese
Spiral pasta in our house made blend of 5 cheeses and finished with a crunchy gremolata topping. (V)
From $3.50

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Mardi-Gras Veggie Crunch
Rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery and creole mustard vinaigrette. (VG, GF)
From $2.50

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Pesto Primavera Pasta Salad
Bowtie pasta, nut free pesto, red onion, broccoli, carrots, red pepper, green pepper, celery, chickpeas, artichoke hearts, olive oil and parsley. (VG)
From $3.50

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Rice Pilaf
Rice and toasted orzo in a blend of fresh spices. (VG)
From $2.95

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Southern Chow Chow
Blend of cabbage, carrots, onions, bell peppers, jalapeños, sweet and tangy pickled ginger, turmeric, and mustard seed. (VG, GF)
From $2.50

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Spanish Eggplant
Roasted and chilled rustic eggplant with tomatoes, bell peppers, red onion, capers, and seasoning. (VG, GF)
From $2.50

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Sweet Plantains
(VG, GF)
From $2.95

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Taqueria Pickled Vegetables
Pickled blend of onions, carrots, cauliflower, and jalapeno. (VG, GF)
From $2.50

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Yukon Gold Mashed Potatoes
Yukon Gold Rustic-Style Mashed Potatoes (V, GF)
From $2.95

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Green Bean Almondine
Fresh tender green beans with house garlic butter and perfectly toasted sliced almonds.
From $3.50

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Housemade Pomodoro Sauce
Housemade Pomodoro Sauce (VG, GF)
From $3.95

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GKO Buffalo Sauce
GKO Buffalo Sauce (V, GF)
From $3.95

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Valentina Wing Sauce
Valentina Wing Sauce (V, GF)
From $3.95

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Housemade Mediterranean Herb Vinaigrette
$3.75 for small (8 oz.) $6.65 for medium (16 oz). (VG, GF)
From $3.75

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Housemade Blue Cheese Dressing
$3.75 for small (8 oz.) $6.65 for medium (16 oz). (V, GF)
From $3.75

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Housemade Caesar Dressing
$3.75 for small (8 oz.) $6.65 for medium (16 oz). (V, GF)
From $3.75

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Housemade Ranch Dressing
$3.75 for small (8 oz.) $6.65 for medium (16 oz). (V, GF)
From $3.75

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Ghost Kitchen Tee | Black
Represent the Ghost Kitchen Orlando brand and embody our "Crafted. Fresh. Wholesome" mantra with our super comfy tri-blend t-shirts. Available in both black and grey (with more colors and styles on the way).
$24.00

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Ghost Kitchen Tee | Grey
Represent the Ghost Kitchen Orlando brand and embody our "Crafted. Fresh. Wholesome" mantra with our super comfy tri-blend t-shirts. Available in both black and grey (with more colors and styles on the way).
$24.00

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View Rhode Island Favorites Specials (Week 2)

Choose Category

Thames Street Scampi

East Side Cook Out

Block Island Baked Schrod

Galilee Clam Strip Dinner

Branch Avenue Strata

Federal Hill B & B

Scungilli Salad Starter

Narragansett Wings

New England Chowder & Clam Cakes

Scungilli Salad

New England Clam & Bacon Chowder

Linguine with Garlic Butter

Providence Antipasto Bowl

Providence Pizza Strips

Clam Cakes

Apple Valley Crisp

Peach Moonshine Cobbler

Marinated Mushrooms

Roasted Garlic Mashed Yukon Gold Potatoes

Coleslaw

Scallion Garlic Brown Rice

Peanut Butter Chocolate Chunk Salted Cookies

Breakfast Burrito

Breakfast Power Bowl

4 Meal Pack

8 Meal Pack

12 Meal Pack

16 Meal Pack

Create Your Own Meal

Create Your Own 4 Meal Pack

Create Your Own 8 Meal Pack

Create Your Own 12 Meal Pack

Create Your Own 16 Meal Pack

Atlantic Cod Cakes

Hickory Smoked BBQ Pork

Enchiladas Suizas

Grilled Salmon

Chicken Parmesan

Greek Lemon Herb Chicken

Ravioli Lasagna

Ropa Vieja

Chipotle Chicken Tinga

Wild-Caught Panko Breaded Sole

Eggplant Parmesan

Cacciatore

Grilled Flank Steak

Scrambled Egg Breakfast

Chorizo & Egg Scramble

Belgian Liège Waffles

Whole Grain Blueberry Pancakes

Whole Grain Almond Flour Pancakes

Ghost Kitchen Orlando Hot Sauce

Flank Steak & Egg Whites

Caesar Wedge

Big Buddha Bowl

Salmon Niçoise Power Bowl

Southwest Avocado Power Bowl

Power Bowl

Garden Salad

Greek Salad

Kale Caesar Salad

Gooey Butter Cake

Pink Himalayan Salted Caramel Chocolate Chunk Cookies

Grilled Wings Starter

Chips & Dip

Artisan Cheese Board

Smoked Salmon Spread Tray

Artisan Meat Board

Tomato Basil Soup

À La Carte Grilled Wings

À La Carte Cod Cakes

À La Carte Grilled Atlantic Salmon

À La Carte Breaded Chicken Cutlets

À La Carte Southern Hickory Smoked BBQ Pork

À La Carte Grilled Chicken Breasts

À La Carte Grilled Chicken Thighs

À La Carte Wild-Caught Panko Crusted Sole

Peel & Eat Shrimp